Le Macaron French Pastries – Frisco, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (469) 237-8161 to check today's hours. Know the hours? Send them to us.

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2601 Preston Rd, Frisco, TX 75034

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Address2601 Preston Rd, Frisco, TX 75034

Phone(469) 237-8161

StyleFrench bakery

CountyCollin County

Time zoneCentral Time

From city center3.2 mi south

About Le Macaron French Pastries

Le Macaron French Pastries is a French bakery at 2601 Preston Rd, about 3.2 mi south of central Frisco. You will also find it under cookie shops in our directory.

It is one of 77 bakeries and sweet shops we list in Frisco, roughly one for every 3,055 residents. The closest neighbour on our map is Woops! Macarons & Gifts, less than 0.1 mi away.

Opening hours for Le Macaron French Pastries are not verified in our data. A quick call to (469) 237-8161 before you go saves a wasted trip, especially on holidays.

This is one of 21 locations of the same brand in our directory.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Frisco	77
Nearest bakery	less than 0.1 mi
Brand locations	21

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.